Go Back

Chia Seed Breakfast Bowl

Coach Mia
Easy to prepare breakfast bowl that's fiber and protein-rich
Print Recipe
Prep Time 10 minutes
Cook Time 1 day
Course Breakfast
Servings 2 people

Ingredients
  

Chia Base:

  • 1/4 cup unsweetened almond milk
  • 1/2 cup unsweetened coconut milk
  • 1 tbsp Chia seeds

Toppings in this photo:

  • 1/4 banana, sliced
  • Strawberries, sliced
  • Blueberries
  • Walnuts, roughly chopped
  • Almond nuts, roughly chopped

Instructions
 

  • Mix all chia base ingredients in a bowl, cover and refrigerate at least overnight

Next-Day:

  • When ready to eat, add healthy toppings

Notes

This Chia base is versatile and can be topped with a variety of items. Be creative! Fresh or Frozen fruits are great as healthy toppings! Top with your choice of nuts and/ or seeds too! 
With the sweetness and flavor of the nuts and fruits, no need to add additional sweeteners. 
Chia base stays fresh in the fridge for up to 2 days. 
Keyword chia seeds, unsweetened almond milk, plant-based, breakfast, easy to prepare, high protein, low glycemic, high fiber